Sample Menus
Canapés - Served
Cold
Pan-fried Fillet of Lamb & Sweet Peppers on
Rosemary Bread
Sautéed Marinated Thai Beef in a Filo Cup with
Coriander
Tartlet of Cream Leeks and Poached Quail’s Eggs
Roast
Courgettes, Artichoke and Sun-Blushed Tomato on a Crostini
Gateaux of
Monkfish and Char-grilled Courgette and Fresh Dill
Pan-fried Red Mullet
on a Potato Tartar with a Vanilla Sauce
Canapés - Served
Hot
Roast Chicken Marinated with Lemongrass, Lime,
Chilli
& Galangal, on Skewers
Mini Steak Sandwiches with Rocket
and Mascarpone
Goat’s Cheese Quiche with Roasted Red Onion and Balsamic
Vinegar
Baked Baby New Potatoes filled with Roquefort Cheese
and
Toasted Pine Nuts
Grilled Scallops wrapped in Bacon with a Béarnaise
Sauce
Crispy Battered Cod Gouges with a Mushy Pea
Dip
Miniature Bowls
Stir-Fried
Chilli Beef with Noodles and Fresh Coriander
and Sesame
Seeds
Smoked Haddock Fish Cakes with Wild Rocket
and Sun-Blush
Tomatoes
Mushroom and Thyme Risotto with Flaked Parmesan
We focus on providing high quality and fresh produce with flavours to
suit every taste. Our Canapé menus are designed to meet your exact
requirements to suit your event.
We also offer miniature bowls that are a more substantial canapé
option. A “Mini Main Course” in 2 to 3 bites. |
