Sample Menu
Starters
Baked Portobello Mushrooms with Cashel Blue Cheese, Pecan Crumbs and Sage
with Smoked Paprika Aioli
A Smoked Salmon Rose with a Light Herb Salad and Chive Oil
A Warm Smoked Ham & Gruyere Tartlet with
Tangy Leaves and Chorizo Sausage
Main Course
Lamb Shank with Herb Cream Potatoes, Roasted Vegetables
and Red Wine and Rosemary Jus
Puff Pastry Case Filled with Spinach, Wild Mushroom and Topped with a
Poached Egg and a Hollandaise Sauce
Roasted Monkfish with Crushed Potatoes, Olive Oil and Watercress
Desserts
Ginger Cake with Poached Plums and a Vanilla Mascarpone
Rich Chocolate and Hazelnut Cake with Clotted Cream
and Raspberries
Floating Meringues with a Berry Compote and Vanilla Sauce
Saffron caters for Directors Lunches and Private Dinners to large
banquets and Gala Dinners.
Our menus have a substantial number of options, modern European food created
by a talented team of chefs.
Bespoke menus can be created to complement each individual event. All Lunch
& Dinner menus are updated with the seasons.
